Where do your fabrics come from?

Where do your kitchen clothing fabrics come from? We carefully select our fabrics from the best European textile manufacturers, renowned for their expertise in making professional clothing for the catering industry. Our materials are specially designed for chef jackets, medical blouses and professional attire, guaranteeing strength, comfort and durability. Are your kitchen outfits environmentally friendly? Yes. The majority of our kitchen clothing is OEKO-TEX® certified, a label guaranteeing high-quality textiles, free from harmful substances and respectful of health and the environment. Our professional fabrics are designed to combine performance, safety and ecological commitment, while meeting the requirements of the catering industry.

How do I wash kitchen clothes made of 65% polyester and 35% cotton?

How to care for and wash your professional kitchen clothes? To preserve the quality and durability of your chef jackets and professional clothing, follow these care instructions: Washing Machine wash at a maximum of 40°C to preserve the integrity of the fabric (polycotton, polyester, cotton). Use a mild detergent. Avoid bleach and harsh fabric softeners that can damage fibers and colors. Drying Opt for air drying to limit premature wear of the fabric. If you use a tumble dryer, choose a low temperature program to protect the polyester fibers. Ironing Iron at medium temperature (approximately 150°C) . Turn the garment inside out before ironing to protect logos, embroidery and personalized markings. Practical advice Treat stains before washing for best results. Wash similar colors together to avoid any color bleeding. By following these care recommendations, you will extend the life of your professional kitchen clothing while maintaining a neat and professional appearance, essential in the catering industry.

Where are your orders shipped from?

Where are our orders shipped from? All our orders are prepared and shipped from our warehouse located in Carros, in the south of France , near Nice. This strategic location allows us to ensure fast shipping and reliable service throughout France and Europe. Our logistics teams ensure careful order processing to guarantee the quality of your professional clothing upon receipt.

What are the advantages of polycotton for kitchen clothing?

Polycotton (65% polyester, 35% cotton) is a material particularly suited to demanding work environments such as catering, the medical sector, construction and industry . It offers several major advantages: Strength and durability More resistant than 100% cotton, polycotton withstands frequent washing, friction and intensive working conditions. Easy care Resistant to wrinkling and quick-drying, it is ideal for everyday use in a professional environment. Optimal comfort It combines the softness of cotton with the lightness and flexibility of polyester, ensuring lasting comfort during long working days. Resistance to stains and stress Thanks to polyester, the fabric absorbs less liquid and dries faster, making it easier to care for medical uniforms, kitchen clothes and industrial workwear . Excellent value for money Polycotton is more economical than 100% natural fabrics while maintaining excellent quality and long lifespan. Polycotton is therefore a strategic choice for professionals in healthcare, catering, construction and industry looking for durable, comfortable and easy-care workwear .

Set of 3 Japanese knives 67S-310 WASABI BLACK - KAI

Name: Set of 3 Japanese Knives 67S-310 WASABI BLACK - KAI
Brand: Kai
SKU: 67S-310
Price: 127.07 EUR
Availability: OutOfStock
Rating: 5.0 (3 reviews)

Wasabi Black Japanese Knife Set - Versatility and Elegance

Japanese precision and quality combined in a professional case.

Why choose the Kai Wasabi Black Japanese knife set?

The WASABI BLACK 67S-310 knife set from Kai is an essential tool for professional chefs and discerning home cooks. Comprising two utility knives (10 cm and 15 cm) and a Santoku knife (16.5 cm), it meets all your cutting needs, whether for chopping, slicing, or preparing meat , fish, and vegetables . The 1K6 stainless steel blades are durable and flexible , ensuring a sharp edge and exceptional hardness (58 HRC) . The antibacterial and ergonomic handles, made of polypropylene and bamboo powder , guarantee optimal comfort and impeccable hygiene .

Set composition

Universal knife (10 cm ): Perfect for slicing and peeling fruits and vegetables.
Universal knife (15 cm) : Suitable for larger and more versatile cuts.
Santoku knife (16.5 cm) : The versatile Japanese alternative for slicing, chopping and mincing.

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Wasabi Black Japanese Knife Set - Versatility and Elegance

Japanese precision and quality combined in a professional case.

Why choose the Kai Wasabi Black Japanese knife set?

The WASABI BLACK 67S-310 knife set from Kai is an essential tool for professional chefs and discerning home cooks. Comprising two utility knives (10 cm and 15 cm) and a Santoku knife (16.5 cm), it meets all your cutting needs, whether for chopping, slicing, or preparing meat , fish, and vegetables . The 1K6 stainless steel blades are durable and flexible , ensuring a sharp edge and exceptional hardness (58 HRC) . The antibacterial and ergonomic handles, made of polypropylene and bamboo powder , guarantee optimal comfort and impeccable hygiene .

Set composition

Universal knife (10 cm ): Perfect for slicing and peeling fruits and vegetables.
Universal knife (15 cm) : Suitable for larger and more versatile cuts.
Santoku knife (16.5 cm) : The versatile Japanese alternative for slicing, chopping and mincing.

Marque : Kai

Acier : Stainless steel 1K6

Entretien : Hand care

Fabrication : Japan

Finition lame : Polite

Garantie : Lifetime warranty

Longueur lame : from 10 cm to 16.5 cm

Manche : Polypropylene and bamboo powder

Matiere : Stainless steel

Type de lame : Smooth

Type de produit : Knife

Product Benefits

1K6 stainless steel: Durable alloy, combining robustness and ease of sharpening.
Antibacterial sleeves: Polypropylene and bamboo powder, water resistant for easy maintenance.
Versatility: Ideal for cutting, chopping, and slicing meats, fish, and vegetables.
Traditional design: Clean aesthetics with a D-shape that fits the hand perfectly.
Professional qualitySuitable for food service professionals and discerning individuals.
Simplified maintenance: Water-resistant handles, easy to clean for everyday use.

Usage and maintenance instructions

Hand washingWash in lukewarm water with a soft sponge to preserve the quality of the blades and handles.
Immediate dryingWipe the knives after each use to avoid residual moisture.
Regular sharpening: Use a sharpening stone to maintain the sharpness of the blades.
Storage secureStore the knives on a magnetic bar or in a block to prevent damage.

Frequently Asked Questions

Is this set suitable for beginners?Yes, thanks to their maneuverability and versatility, these knives are suitable for both beginners and professionals.

Can these knives be used for meat and fish?Absolutely, their blades are versatile and perfectly suited to these types of cuts.

How to preserve their sharpness?Wash them by hand and use a sharpening stone regularly to maintain their effectiveness.

Choosing the right set of Japanese knives

A set of Japanese knives is essential for precise and clean cutting. Opt for...stainless steel blades, like the1K6, for theirrobustness, their resistance to corrosionand theirsharp and durableOpt for a set that includes multi-purpose knives:a Santokufor chopping and mincing, anduniversal knivesfor everyday tasks. The sleeves inpolypropyleneAndbamboo powderensure comfort and hygiene. Finally, choose a recognized brand, such asKaiwhich guarantees professional quality.Discover our collection of professional Japanese knives.