Set of 3 Blacksmith Knives (Universal, Santoku, Nakiri) - SAMURA
SBL-0220
Blacksmith Samura Premium 3-Piece Knife Set
A set of hand-forged knives, perfect for discerning chefs and enthusiasts.
Why choose the Blacksmith knife set from Samura?
This Blacksmith set from Samura brings together three premium Japanese knives to meet all your culinary needs. Hand-forged from AUS-8 hammered steel, these knives combine precision, elegance, and exceptional robustness . Their Micarta handles, made of a durable and comfortable material, offer an ergonomic grip. Whether you're chopping vegetables with the Nakiri, slicing fish with the Santoku, or performing versatile cuts with the utility knife, each blade is an indispensable tool for both professional and amateur cooks.
Contents of the box
- Universal knife (16 cm): Ideal for various cutting tasks in the kitchen.
- Santoku knife (18 cm): Perfect for chopping, cutting fish, meat and vegetables.
- Nakiri knife (16 cm): Specially designed for vegetables, with a clean and quick cut.
Product Benefits
- Hammered AUS-8 steel : Hand-forged with a unique pattern, each knife is an exceptional piece.
- Micarta handle : Durable, lightweight and comfortable to hold for extended use.
- Versatility : A knife suited to each task for maximum efficiency.
- Handcrafted design : The hammering of the blades adds a unique aesthetic touch.
- Recommended manual maintenance : Increased resistance to water and mechanical stress.
Usage and maintenance instructions
- Hand washing : Use a soft sponge and a non-abrasive detergent.
- Immediate drying : Wipe the blades after washing to prevent oxidation.
- Lubrication : Periodically apply camellia or clove oil to preserve the quality of the steel.
- Avoid the dishwasher : Protect Japanese steel by limiting mechanical shocks.
Frequently Asked Questions
Are these knives suitable for beginners?
Yes, they are suitable for both amateurs and experienced chefs thanks to their precision and versatility.
What is special about AUS-8 hammered steel?
It offers high corrosion resistance, excellent durability and a unique aesthetic with its hammered patterns.
How to keep them sharp?
Use a Japanese whetstone to keep the blades perfectly sharp.
Choosing the right set of Japanese knives
For a high-end Japanese knife set, choose blades made of hammered steel such as AUS-8 , renowned for its corrosion resistance and long-lasting edge . A well-balanced set should include knives suited to all tasks: a versatile Santoku , a Nakiri for vegetables, and a utility knife for various cuts. Micarta handles ensure comfort and durability, ideal for extended use. Finally, prioritize hand-cleaning to preserve the quality of the materials and opt for a recognized brand like Samura. Discover our collection of professional Japanese knives.
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Blacksmith Samura Premium 3-Piece Knife Set
A set of hand-forged knives, perfect for discerning chefs and enthusiasts.
Why choose the Blacksmith knife set from Samura?
This Blacksmith set from Samura brings together three premium Japanese knives to meet all your culinary needs. Hand-forged from AUS-8 hammered steel, these knives combine precision, elegance, and exceptional robustness . Their Micarta handles, made of a durable and comfortable material, offer an ergonomic grip. Whether you're chopping vegetables with the Nakiri, slicing fish with the Santoku, or performing versatile cuts with the utility knife, each blade is an indispensable tool for both professional and amateur cooks.
Contents of the box
- Universal knife (16 cm): Ideal for various cutting tasks in the kitchen.
- Santoku knife (18 cm): Perfect for chopping, cutting fish, meat and vegetables.
- Nakiri knife (16 cm): Specially designed for vegetables, with a clean and quick cut.
Product Benefits
- Hammered AUS-8 steel : Hand-forged with a unique pattern, each knife is an exceptional piece.
- Micarta handle : Durable, lightweight and comfortable to hold for extended use.
- Versatility : A knife suited to each task for maximum efficiency.
- Handcrafted design : The hammering of the blades adds a unique aesthetic touch.
- Recommended manual maintenance : Increased resistance to water and mechanical stress.
Usage and maintenance instructions
- Hand washing : Use a soft sponge and a non-abrasive detergent.
- Immediate drying : Wipe the blades after washing to prevent oxidation.
- Lubrication : Periodically apply camellia or clove oil to preserve the quality of the steel.
- Avoid the dishwasher : Protect Japanese steel by limiting mechanical shocks.
Frequently Asked Questions
Are these knives suitable for beginners? Yes, they are suitable for both amateurs and experienced chefs thanks to their precision and versatility.
What is special about AUS-8 hammered steel? It offers high corrosion resistance, excellent durability and a unique aesthetic with its hammered patterns.
How to keep them sharp? Use a Japanese whetstone to keep the blades perfectly sharp.
Choosing the right set of Japanese knives
For a high-end Japanese knife set, choose blades made of hammered steel such as AUS-8 , renowned for its corrosion resistance and long-lasting edge . A well-balanced set should include knives suited to all tasks: a versatile Santoku , a Nakiri for vegetables, and a utility knife for various cuts. Micarta handles ensure comfort and durability, ideal for extended use. Finally, prioritize hand-cleaning to preserve the quality of the materials and opt for a recognized brand like Samura. Discover our collection of professional Japanese knives.
Marque : Samura
Acier : AUS-8
Compatibilite lave vaisselle : No
Entretien : Hot water
Fabrication : China
Manche : Micarta
Matiere : Japanese AUS8 steel
Type de produit : Knife
LIVRAISON 24H
RETOUR FACILE
LIVRAISON OFFERTE
PAIEMENT SÉCURISÉ
3X SANS FRAIS
BOUTIQUES
REMISE AUTOMATIQUE
SERVICE CLIENT
