Where do your fabrics come from?

Where do your kitchen clothing fabrics come from? We carefully select our fabrics from the best European textile manufacturers, renowned for their expertise in making professional clothing for the catering industry. Our materials are specially designed for chef jackets, medical blouses and professional attire, guaranteeing strength, comfort and durability. Are your kitchen outfits environmentally friendly? Yes. The majority of our kitchen clothing is OEKO-TEX® certified, a label guaranteeing high-quality textiles, free from harmful substances and respectful of health and the environment. Our professional fabrics are designed to combine performance, safety and ecological commitment, while meeting the requirements of the catering industry.

How do I wash kitchen clothes made of 65% polyester and 35% cotton?

How to care for and wash your professional kitchen clothes? To preserve the quality and durability of your chef jackets and professional clothing, follow these care instructions: Washing Machine wash at a maximum of 40°C to preserve the integrity of the fabric (polycotton, polyester, cotton). Use a mild detergent. Avoid bleach and harsh fabric softeners that can damage fibers and colors. Drying Opt for air drying to limit premature wear of the fabric. If you use a tumble dryer, choose a low temperature program to protect the polyester fibers. Ironing Iron at medium temperature (approximately 150°C) . Turn the garment inside out before ironing to protect logos, embroidery and personalized markings. Practical advice Treat stains before washing for best results. Wash similar colors together to avoid any color bleeding. By following these care recommendations, you will extend the life of your professional kitchen clothing while maintaining a neat and professional appearance, essential in the catering industry.

Where are your orders shipped from?

Where are our orders shipped from? All our orders are prepared and shipped from our warehouse located in Carros, in the south of France , near Nice. This strategic location allows us to ensure fast shipping and reliable service throughout France and Europe. Our logistics teams ensure careful order processing to guarantee the quality of your professional clothing upon receipt.

What are the advantages of polycotton for kitchen clothing?

Polycotton (65% polyester, 35% cotton) is a material particularly suited to demanding work environments such as catering, the medical sector, construction and industry . It offers several major advantages: Strength and durability More resistant than 100% cotton, polycotton withstands frequent washing, friction and intensive working conditions. Easy care Resistant to wrinkling and quick-drying, it is ideal for everyday use in a professional environment. Optimal comfort It combines the softness of cotton with the lightness and flexibility of polyester, ensuring lasting comfort during long working days. Resistance to stains and stress Thanks to polyester, the fabric absorbs less liquid and dries faster, making it easier to care for medical uniforms, kitchen clothes and industrial workwear . Excellent value for money Polycotton is more economical than 100% natural fabrics while maintaining excellent quality and long lifespan. Polycotton is therefore a strategic choice for professionals in healthcare, catering, construction and industry looking for durable, comfortable and easy-care workwear .

Kiritsuke Shun Classic Kai Utility Knife - Precision and Maneuverability

Name: Shun Classic Kiritsuke Japanese Paring Knife 9cm - KAI
Brand: Kai
SKU: DM-0772
Price: 138.9 EUR
Availability: InStock

Shun Classic - Small Kiritsuke Knife

The Shun Classic Kiritsuke 9cm unisex Japanese paring knife is an essential precision tool in the kitchen.

Precision at your fingertips

Discover the small Kiritsuke knife from the Shun Classic series, an essential tool for professional chefs and cooking enthusiasts alike. This compact Kiritsuke knife combines Japanese tradition with modern innovation to deliver unparalleled cutting performance in a more manageable format.

An exceptional blade

The core of the blade is made of VG-MA X steel , renowned for its exceptional hardness of 61 (±1) HRC. This blade is covered with 32 layers of Damascus steel, combining different metallurgical properties to create a blade that is both hard and flexible. Sharpened on both sides, the blade guarantees a clean and precise cut.

With a 9 cm blade and a 10.5 cm black pakkawood handle , this knife offers a perfect balance between maneuverability and comfort. The traditional Japanese chestnut shape of the handle, with a slight ridge on the right side, ensures a comfortable and firm grip while cutting. The full tang guarantees remarkable stability and balance during the cutting process. The knife weighs 66 g, making it particularly light and easy to handle.

The pakkawood handle is impregnated with high-quality resins, making the material particularly robust and moisture-resistant. This ensures a long lifespan and exceptional resistance to demanding kitchen conditions.

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Shun Classic - Small Kiritsuke Knife

The Shun Classic Kiritsuke 9cm unisex Japanese paring knife is an essential precision tool in the kitchen.

Precision at your fingertips

Discover the small Kiritsuke knife from the Shun Classic series, an essential tool for professional chefs and cooking enthusiasts alike. This compact Kiritsuke knife combines Japanese tradition with modern innovation to deliver unparalleled cutting performance in a more manageable format.

An exceptional blade

The core of the blade is made of VG-MA X steel , renowned for its exceptional hardness of 61 (±1) HRC. This blade is covered with 32 layers of Damascus steel, combining different metallurgical properties to create a blade that is both hard and flexible. Sharpened on both sides, the blade guarantees a clean and precise cut.

With a 9 cm blade and a 10.5 cm black pakkawood handle , this knife offers a perfect balance between maneuverability and comfort. The traditional Japanese chestnut shape of the handle, with a slight ridge on the right side, ensures a comfortable and firm grip while cutting. The full tang guarantees remarkable stability and balance during the cutting process. The knife weighs 66 g, making it particularly light and easy to handle.

The pakkawood handle is impregnated with high-quality resins, making the material particularly robust and moisture-resistant. This ensures a long lifespan and exceptional resistance to demanding kitchen conditions.

Marque : Kai

Entretien : Hand care

Finition lame : Polite

Garantie : 10 years

Longueur lame : 9 cm

Matiere : Damascus steel

Type de lame : Smooth

Type de produit : Knife

Product advantages:

BladeLength 9 cm
HandleLength 10.5 cm, made of black pakka wood
Weight: 66 g
ManufacturingHand-finished
Rockwell hardness: 61 (±1) HRC
Mblade materialVG-MAX steel coated with 32 layers of Damascus steel
AmbidextrousSuitable for left- and right-handed people
Silk: Continue for stability and balance
BrandKAI

Usage and maintenance instructions

THEShun Classic unisex Japanese paring knifeThis knife is designed for precision work. Use it on a wooden or plastic cutting board to preserve its edge. Clean it by hand with a soft sponge and warm water, then dry it immediately. Avoid the dishwasher and hard surfaces that could damage the blade's edge. To maintain optimal sharpness, use a whetstone designed for Japanese blades.

Frequently Asked Questions

Is this knife suitable for intensive professional use?Yes, its design and high-end materials make it perfectly suited for professional kitchens.

Can you cut meat or fish with this knife?Yes, for fine cuts or precise movements. For thicker cuts, choose a longer knife.

Does pakka wood require any special maintenance?No, it is stabilized with resins, but immediate drying after washing is recommended to preserve its appearance.