Where do your fabrics come from?

Where do your kitchen clothing fabrics come from? We carefully select our fabrics from the best European textile manufacturers, renowned for their expertise in making professional clothing for the catering industry. Our materials are specially designed for chef jackets, medical blouses and professional attire, guaranteeing strength, comfort and durability. Are your kitchen outfits environmentally friendly? Yes. The majority of our kitchen clothing is OEKO-TEX® certified, a label guaranteeing high-quality textiles, free from harmful substances and respectful of health and the environment. Our professional fabrics are designed to combine performance, safety and ecological commitment, while meeting the requirements of the catering industry.

How do I wash kitchen clothes made of 65% polyester and 35% cotton?

How to care for and wash your professional kitchen clothes? To preserve the quality and durability of your chef jackets and professional clothing, follow these care instructions: Washing Machine wash at a maximum of 40°C to preserve the integrity of the fabric (polycotton, polyester, cotton). Use a mild detergent. Avoid bleach and harsh fabric softeners that can damage fibers and colors. Drying Opt for air drying to limit premature wear of the fabric. If you use a tumble dryer, choose a low temperature program to protect the polyester fibers. Ironing Iron at medium temperature (approximately 150°C) . Turn the garment inside out before ironing to protect logos, embroidery and personalized markings. Practical advice Treat stains before washing for best results. Wash similar colors together to avoid any color bleeding. By following these care recommendations, you will extend the life of your professional kitchen clothing while maintaining a neat and professional appearance, essential in the catering industry.

Where are your orders shipped from?

Where are our orders shipped from? All our orders are prepared and shipped from our warehouse located in Carros, in the south of France , near Nice. This strategic location allows us to ensure fast shipping and reliable service throughout France and Europe. Our logistics teams ensure careful order processing to guarantee the quality of your professional clothing upon receipt.

What are the advantages of polycotton for kitchen clothing?

Polycotton (65% polyester, 35% cotton) is a material particularly suited to demanding work environments such as catering, the medical sector, construction and industry . It offers several major advantages: Strength and durability More resistant than 100% cotton, polycotton withstands frequent washing, friction and intensive working conditions. Easy care Resistant to wrinkling and quick-drying, it is ideal for everyday use in a professional environment. Optimal comfort It combines the softness of cotton with the lightness and flexibility of polyester, ensuring lasting comfort during long working days. Resistance to stains and stress Thanks to polyester, the fabric absorbs less liquid and dries faster, making it easier to care for medical uniforms, kitchen clothes and industrial workwear . Excellent value for money Polycotton is more economical than 100% natural fabrics while maintaining excellent quality and long lifespan. Polycotton is therefore a strategic choice for professionals in healthcare, catering, construction and industry looking for durable, comfortable and easy-care workwear .

KAI Wasabi Black 5-Piece Japanese Knife Set with Black Plastic Handles

Name: Wasabi Black 5-Piece Japanese Knife Set - KAI
Brand: Kai
SKU: DM-0781EU67
Price: 238.9 EUR
Availability: InStock
Rating: 5.0 (1 reviews)

Kai Wasabi Black 5-piece Japanese knife set, among the most commonly used in Japan

Discover the Wasabi Black range, combining corrosion-resistant stainless steel blades with a secure grip thanks to a slightly curved back. The robust, matte black handle, infused with bamboo powder for its antibacterial properties, ensures optimal ergonomics while preventing dirt buildup.

Kai Wasabi Black Professional Japanese Knife Set

This case contains five essential knives for any cook:

a 10 cm universal knife
a 15cm Deba knife with a single-edged cutting edge
a 16.5 cm Nakiri knife specifically designed for vegetables
a 16.5 cm Santoku knife
a 21cm Yanagiba knife , also with a single-edged cutting edge.

Each knife is neatly stored in a six-slot case, ideal for professional chefs and cooking enthusiasts.

High-quality performance and materials

The knife blades are made of 1K6 stainless steel , a robust alloy enriched with molybdenum and vanadium, and containing 0.8% carbon. With a hardness of 58 HRC on the Rockwell scale, these blades offer an excellent balance between edge retention and ease of sharpening, making every cut precise and efficient.

The matte black handle is designed to be fully enclosed around the blade, ensuring a secure fit and preventing any dirt buildup. This clever design, combined with an ergonomic shape, guarantees a comfortable grip, whether you're a professional chef or a home cook.

KAI, founded in 1908 in Seki, is synonymous with tradition and excellence in Japanese knife making. With over a century of experience, KAI products are appreciated both in Japan and internationally, becoming essential in kitchens worldwide.

These kitchen knives , not only suitable for professional kitchens, can also find their place in your home kitchen. Experience precision and efficiency with Kai Wasabi Black knives, designed to elevate your culinary creations.

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Kai Wasabi Black 5-piece Japanese knife set, among the most commonly used in Japan

Discover the Wasabi Black range, combining corrosion-resistant stainless steel blades with a secure grip thanks to a slightly curved back. The robust, matte black handle, infused with bamboo powder for its antibacterial properties, ensures optimal ergonomics while preventing dirt buildup.

Kai Wasabi Black Professional Japanese Knife Set

This case contains five essential knives for any cook:

a 10 cm universal knife
a 15cm Deba knife with a single-edged cutting edge
a 16.5 cm Nakiri knife specifically designed for vegetables
a 16.5 cm Santoku knife
a 21cm Yanagiba knife , also with a single-edged cutting edge.

Each knife is neatly stored in a six-slot case, ideal for professional chefs and cooking enthusiasts.

High-quality performance and materials

The knife blades are made of 1K6 stainless steel , a robust alloy enriched with molybdenum and vanadium, and containing 0.8% carbon. With a hardness of 58 HRC on the Rockwell scale, these blades offer an excellent balance between edge retention and ease of sharpening, making every cut precise and efficient.

The matte black handle is designed to be fully enclosed around the blade, ensuring a secure fit and preventing any dirt buildup. This clever design, combined with an ergonomic shape, guarantees a comfortable grip, whether you're a professional chef or a home cook.

KAI, founded in 1908 in Seki, is synonymous with tradition and excellence in Japanese knife making. With over a century of experience, KAI products are appreciated both in Japan and internationally, becoming essential in kitchens worldwide.

These kitchen knives , not only suitable for professional kitchens, can also find their place in your home kitchen. Experience precision and efficiency with Kai Wasabi Black knives, designed to elevate your culinary creations.

Marque : Kai

Durete : 58 HRC

Fabrication : Japan

Finition lame : Polite

Garantie : Lifetime warranty

Manche : Plastic

Matiere : Nitrum stainless steel

Type de produit : Knife

Product Benefits

Polished Japanese stainless steel bladesfor an extremely precise cut
Antibacterial sleeves made of PP and bamboo powderhygienic and comfortable
Optimal ergonomicsthanks to the arched back of the sleeves
Hardness of 58 HRCensuring excellent edge retention
Made in Japanrecognized for its quality and reliability
Storage case includedto transport the knives safely

Usage and maintenance instructions

Wash the knives by hand using a soft cloth or non-abrasive sponge with a little warm water and mild soap. Dry immediately with a clean cloth.Avoid the dishwasherwhich could damage the blade and handle. Store them in the case or on a magnetic strip to preserve their sharpness and prevent any impact.