Where do your fabrics come from?

Where do your kitchen clothing fabrics come from? We carefully select our fabrics from the best European textile manufacturers, renowned for their expertise in making professional clothing for the catering industry. Our materials are specially designed for chef jackets, medical blouses and professional attire, guaranteeing strength, comfort and durability. Are your kitchen outfits environmentally friendly? Yes. The majority of our kitchen clothing is OEKO-TEX® certified, a label guaranteeing high-quality textiles, free from harmful substances and respectful of health and the environment. Our professional fabrics are designed to combine performance, safety and ecological commitment, while meeting the requirements of the catering industry.

How do I wash kitchen clothes made of 65% polyester and 35% cotton?

How to care for and wash your professional kitchen clothes? To preserve the quality and durability of your chef jackets and professional clothing, follow these care instructions: Washing Machine wash at a maximum of 40°C to preserve the integrity of the fabric (polycotton, polyester, cotton). Use a mild detergent. Avoid bleach and harsh fabric softeners that can damage fibers and colors. Drying Opt for air drying to limit premature wear of the fabric. If you use a tumble dryer, choose a low temperature program to protect the polyester fibers. Ironing Iron at medium temperature (approximately 150°C) . Turn the garment inside out before ironing to protect logos, embroidery and personalized markings. Practical advice Treat stains before washing for best results. Wash similar colors together to avoid any color bleeding. By following these care recommendations, you will extend the life of your professional kitchen clothing while maintaining a neat and professional appearance, essential in the catering industry.

Where are your orders shipped from?

Where are our orders shipped from? All our orders are prepared and shipped from our warehouse located in Carros, in the south of France , near Nice. This strategic location allows us to ensure fast shipping and reliable service throughout France and Europe. Our logistics teams ensure careful order processing to guarantee the quality of your professional clothing upon receipt.

What are the advantages of polycotton for kitchen clothing?

Polycotton (65% polyester, 35% cotton) is a material particularly suited to demanding work environments such as catering, the medical sector, construction and industry . It offers several major advantages: Strength and durability More resistant than 100% cotton, polycotton withstands frequent washing, friction and intensive working conditions. Easy care Resistant to wrinkling and quick-drying, it is ideal for everyday use in a professional environment. Optimal comfort It combines the softness of cotton with the lightness and flexibility of polyester, ensuring lasting comfort during long working days. Resistance to stains and stress Thanks to polyester, the fabric absorbs less liquid and dries faster, making it easier to care for medical uniforms, kitchen clothes and industrial workwear . Excellent value for money Polycotton is more economical than 100% natural fabrics while maintaining excellent quality and long lifespan. Polycotton is therefore a strategic choice for professionals in healthcare, catering, construction and industry looking for durable, comfortable and easy-care workwear .

New: Samura bread knife - StoneWash Series

Name: Bread Knife 23cm MO-V STONEWASH - SAMURA
Brand: Samura
SKU: SM-0055B
Price: 52.9 EUR
Availability: InStock

Your Japanese-style bread knife by Samura

Lightweight and high-quality bread knife.

Between Japanese tradition and contemporary design

Your MO-V STONEWASH bread knife will be a sensation in your kitchen! Its all-black look gives it a unique elegance, worthy of top chefs!
Its high-end construction combines the quality of Japanese steel with contemporary design. Its blade, marked with the Samura brand name, is inspired by the Samurai.

Your MO-V STONEWASH bread knife

The MO-V range will satisfy all your culinary needs. A bread knife is essential for achieving clean cuts and preserving the presentation of your food with effortless and pleasant cutting. With its exceptional sharpness, the Samura bread knife is recognizable by its serrated blade, which also helps maintain the texture of the crumb. Combining robustness and quality, Samura transcends borders to establish itself in the European market as the contemporary benchmark for Japanese kitchens.

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Your Japanese-style bread knife by Samura

Lightweight and high-quality bread knife.

Between Japanese tradition and contemporary design

Your MO-V STONEWASH bread knife will be a sensation in your kitchen! Its all-black look gives it a unique elegance, worthy of top chefs! Its high-end construction combines the quality of Japanese steel with contemporary design. Its blade, marked with the Samura brand name, is inspired by the Samurai.

Your MO-V STONEWASH bread knife

The MO-V range will satisfy all your culinary needs. A bread knife is essential for achieving clean cuts and preserving the presentation of your food with effortless and pleasant cutting. With its exceptional sharpness, the Samura bread knife is recognizable by its serrated blade, which also helps maintain the texture of the crumb. Combining robustness and quality, Samura transcends borders to establish itself in the European market as the contemporary benchmark for Japanese kitchens.

Marque : Samura

Acier : AUS-8

Entretien : Hot water

Fabrication : China

Longueur lame : 23 cm

Manche : G10

Matiere : Japanese AUS8 steel

Type de produit : Knife

Product advantages:

Sleeve :G10 ergonomic
Matter :Japanese AUS8 steel
Interview :by hand, warm water and wipe directly
Blade length:23cm
Total length:37cm
Total height:3.6cm
Total width:2.8cm
Net weight:233g

Usage and maintenance instructions

To preserve the quality of yourSamura Japanese bread knife,wash it by handClean with warm water and a soft cloth. Dry immediately after cleaning to prevent corrosion. Never put it in the dishwasher. To maintain cutting performance,Avoid cutting foods that are too hard.or frozen. Store it separately from other utensils to avoid friction.