STARK - SAMURA 18cm Chef's Knife
STR-0085
STARK SAMURA 18cm Chef's Utility Knife
The STARK knife for quality cooking every day!
The chef's knife par excellence!
The SAMURA STARK® Chef's Utility Knife is designed for professional chefs and cooking enthusiasts. With its 18 cm stainless steel blade, this all-purpose knife is perfect for cutting meat, fish, vegetables, and much more.
Made with premium AUS-8 steel, it guarantees exceptional durability and strength.
The versatile and reliable utility knife
The SAMURA STARK® knife is an essential tool in any kitchen, combining performance and versatility. The Japanese-gauge blade ensures a clean and precise cut, while the ergonomic handle provides a comfortable grip.
To preserve the quality of your knife, it is recommended to wash it by hand.
- En stock
You have another variant of this product in your wishlist
STARK SAMURA 18cm Chef's Utility Knife
The STARK knife for quality cooking every day!
The chef's knife par excellence!
The SAMURA STARK® Chef's Utility Knife is designed for professional chefs and cooking enthusiasts. With its 18 cm stainless steel blade, this all-purpose knife is perfect for cutting meat, fish, vegetables, and much more.
Made with premium AUS-8 steel, it guarantees exceptional durability and strength.
The versatile and reliable utility knife
The SAMURA STARK® knife is an essential tool in any kitchen, combining performance and versatility. The Japanese-gauge blade ensures a clean and precise cut, while the ergonomic handle provides a comfortable grip.
To preserve the quality of your knife, it is recommended to wash it by hand.
Marque : Samura
Acier : AUS-8
Fabrication : China
Longueur lame : 18 cm
Matiere : Stainless steel
Related collection : CollectionDrop
Type de produit : Knife
Product Benefits
- 18 cm blade made of AUS-8 steeldurable and precise
- Chef's knife for men or womenideal for all types of preparation
- Durable cutting edgeinspired by Japanese know-how
- Ergonomic handlefor optimal comfort even during long sessions
- Versatilesuitable for meats, vegetables, fish, herbs, fruits
- Professional kitchen knifeLightweight and easy to handle for everyday use
Usage and maintenance instructions
To maintain the cutting quality of your STARK® knife,wash it by handWash with warm water and a soft sponge. Avoid abrasive products and dry immediately after washing. Do not put it in the dishwasher, as this could damage the blade and handle.Regular sharpeningIt is recommended to use a sharpening steel or a suitable whetstone to maintain optimal sharpness. Store it in a secure holder to prevent damage.
Frequently Asked Questions
Is this knife suitable for amateur cooks?Yes, it is perfectly suited for cooking enthusiasts who want a reliable and precise tool.
Can it be used for different types of food?Yes, it is designed to be an all-purpose knife: meats, vegetables, fish, herbs, etc.
Is the knife dishwasher safe?No, it is recommended to wash it by hand to preserve its cutting properties.
LIVRAISON 24H
RETOUR FACILE
LIVRAISON OFFERTE
PAIEMENT SÉCURISÉ
3X SANS FRAIS
BOUTIQUES
REMISE AUTOMATIQUE
SERVICE CLIENT
