24cm Japanese Yanagiba Knife WASABI BLACK - KAI
6724Y
Yanagiba knife 24 cm WASABI BLACK - KAI
Precision and finesse for a perfect cut.
Why choose the KAI Yanagiba 24cm knife?
The Yanagiba KAI knife is an essential tool for all Japanese cuisine enthusiasts and professionals. Designed for preparing sushi, maki, and sashimi , its long, sharp 24cm blade allows for clean and precise slices of raw fish.
Made in Japan, this knife belongs to the Wasabi Black range, which combines functionality, quality materials, and a sleek design . Its 1K6 stainless steel blade guarantees exceptional sharpness , while its polypropylene and bamboo powder handle offers an antibacterial and ergonomic grip.
⚡ Certaines tailles sont en cours de réapprovisionnement. Découvrez notre alternative similaire :
Fujisawa Collection Japanese Knife, Yanagiba Model, 20cm - SABATIER
À partir de 189,52€
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Yanagiba knife 24 cm WASABI BLACK - KAI
Precision and finesse for a perfect cut.
Why choose the KAI Yanagiba 24cm knife?
The Yanagiba KAI knife is an essential tool for all Japanese cuisine enthusiasts and professionals. Designed for preparing sushi, maki, and sashimi , its long, sharp 24cm blade allows for clean and precise slices of raw fish.
Made in Japan, this knife belongs to the Wasabi Black range, which combines functionality, quality materials, and a sleek design . Its 1K6 stainless steel blade guarantees exceptional sharpness , while its polypropylene and bamboo powder handle offers an antibacterial and ergonomic grip.
Marque : Kai
Acier : Stainless steel 1K6
Entretien : Hand care
Fabrication : Japan
Finition lame : Polite
Garantie : Lifetime warranty
Longueur lame : 24 cm
Manche : Polypropylene and bamboo powder
Matiere : Stainless steel
Produit de substitution : ProductDrop
Type de lame : Smooth
Type de produit : Knife
Product Benefits
- 24 cm blade: Ideal for precisely cutting raw fish.
- 1K6 stainless steelDurable cutting edge and corrosion resistance.
- Hardness 58 HRCEasy to sharpen and optimal durability.
- Handle made of polypropylene and bamboo powder: Antibacterial and moisture resistant.
- Made in JapanTraditional design and meticulous finishing.
Usage and maintenance instructions
- Wash by handwith a damp cloth and mild soap after each use.
- Dry immediatelyto prevent oxidation.
- Sharpen regularlywith a Japanese whetstone to maintain an optimal edge.
Frequently Asked Questions
Is this knife suitable for right-handed and left-handed users?Yes, its handle intraditional D shapeSuitable for all hands.
Can it be used to cut foods other than fish?It is designed primarily for raw fish, but can also be used forslice meats and vegetables thinly.
Is it dishwasher safe?No, to preserve the blade and handle, it is recommended to wash itby hand.
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