Utility knife 15 cm MO-V STONEWASH - SAMURA
SM-0023B
Your 15cm MO-V STONEWASH paring knife
The MO-V STONEWASH utility knife combines technical performance and aesthetics . Its Japanese steel blade is designed to offer remarkable cutting precision , while being easy to maintain thanks to its anti-corrosion properties.
Your Samura utility knife: a must-have for your home!
The utility knife, also known as a paring knife, lives up to its name. And for good reason: it's the most commonly owned knife in France, both in homes and professional kitchens. Its practical size and revolutionary sharpness make cooking easy, without needing a whole set of knives. Of course, Samura's MO-V range, recognizable by its all-black design, includes specific knives for different foods, allowing for more professional and efficient work—ideal in the kitchen.
Samura's values
The Samura brand, created in 2003, has just begun exporting to France after having won over customers abroad. By taking the gamble of innovating in a competitive market, it has established itself as a leader in cutlery. This resounding success stems from a commitment to offering an innovative range with a unique design, where each knife is crafted with meticulous care. The knives are tested and approved by chefs before being put into production. Samura's ambition was to offer an exceptional knife at an unprecedented price-to-quality ratio. A challenge met with flying colors.
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Your 15cm MO-V STONEWASH paring knife
The MO-V STONEWASH utility knife combines technical performance and aesthetics . Its Japanese steel blade is designed to offer remarkable cutting precision , while being easy to maintain thanks to its anti-corrosion properties.
Your Samura utility knife: a must-have for your home!
The utility knife, also known as a paring knife, lives up to its name. And for good reason: it's the most commonly owned knife in France, both in homes and professional kitchens. Its practical size and revolutionary sharpness make cooking easy, without needing a whole set of knives. Of course, Samura's MO-V range, recognizable by its all-black design, includes specific knives for different foods, allowing for more professional and efficient work—ideal in the kitchen.
Samura's values
The Samura brand, created in 2003, has just begun exporting to France after having won over customers abroad. By taking the gamble of innovating in a competitive market, it has established itself as a leader in cutlery. This resounding success stems from a commitment to offering an innovative range with a unique design, where each knife is crafted with meticulous care. The knives are tested and approved by chefs before being put into production. Samura's ambition was to offer an exceptional knife at an unprecedented price-to-quality ratio. A challenge met with flying colors.
Marque : Samura
Entretien : Hot water
Fabrication : China
Manche : Polymer
Matiere lame : Steel
Type de produit : Knife
Product Benefits
- 15cm Japanese steel blade with stonewashed finish
- One-piece knife: enhanced hygiene and simplified maintenance
- A practical format ideal for everyday cutting needs.
- Ergonomic handle made of fiberglass polymer
- Durable, corrosion-resistant cutting edge and easy to resharpen
- Elegant and modern black design
Usage and maintenance instructions
To preserve the performance of theMO-V STONEWASH utility knifeIt is recommended towash it by handClean with a soft sponge and warm water. Avoid the dishwasher, which could damage the blade edge or the black finish. Dry immediately after washing. Store in a block, cover, or on a magnetic strip to prevent it from bumping against other utensils.regular sharpeningwill allow you to maintain full cutting efficiency.
Frequently Asked Questions
Can the knife cut hard foods?Yes, it is designed for precise cuts, but it is best to use a specific knife for bones or very dense foods.
Is the handle non-slip?Yes, the reinforced polymer ensures a good grip, even with wet hands.
Is this model suitable for intensive use?Yes, its Japanese blade and one-piece design make it reliable even in professional use.
Does the blade require regular sharpening?Regular maintenance with a honing steel or whetstone will help maintain optimal sharpness.