Where do your fabrics come from?

Where do your kitchen clothing fabrics come from? We carefully select our fabrics from the best European textile manufacturers, renowned for their expertise in making professional clothing for the catering industry. Our materials are specially designed for chef jackets, medical blouses and professional attire, guaranteeing strength, comfort and durability. Are your kitchen outfits environmentally friendly? Yes. The majority of our kitchen clothing is OEKO-TEX® certified, a label guaranteeing high-quality textiles, free from harmful substances and respectful of health and the environment. Our professional fabrics are designed to combine performance, safety and ecological commitment, while meeting the requirements of the catering industry.

How do I wash kitchen clothes made of 65% polyester and 35% cotton?

How to care for and wash your professional kitchen clothes? To preserve the quality and durability of your chef jackets and professional clothing, follow these care instructions: Washing Machine wash at a maximum of 40°C to preserve the integrity of the fabric (polycotton, polyester, cotton). Use a mild detergent. Avoid bleach and harsh fabric softeners that can damage fibers and colors. Drying Opt for air drying to limit premature wear of the fabric. If you use a tumble dryer, choose a low temperature program to protect the polyester fibers. Ironing Iron at medium temperature (approximately 150°C) . Turn the garment inside out before ironing to protect logos, embroidery and personalized markings. Practical advice Treat stains before washing for best results. Wash similar colors together to avoid any color bleeding. By following these care recommendations, you will extend the life of your professional kitchen clothing while maintaining a neat and professional appearance, essential in the catering industry.

Where are your orders shipped from?

Where are our orders shipped from? All our orders are prepared and shipped from our warehouse located in Carros, in the south of France , near Nice. This strategic location allows us to ensure fast shipping and reliable service throughout France and Europe. Our logistics teams ensure careful order processing to guarantee the quality of your professional clothing upon receipt.

What are the advantages of polycotton for kitchen clothing?

Polycotton (65% polyester, 35% cotton) is a material particularly suited to demanding work environments such as catering, the medical sector, construction and industry . It offers several major advantages: Strength and durability More resistant than 100% cotton, polycotton withstands frequent washing, friction and intensive working conditions. Easy care Resistant to wrinkling and quick-drying, it is ideal for everyday use in a professional environment. Optimal comfort It combines the softness of cotton with the lightness and flexibility of polyester, ensuring lasting comfort during long working days. Resistance to stains and stress Thanks to polyester, the fabric absorbs less liquid and dries faster, making it easier to care for medical uniforms, kitchen clothes and industrial workwear . Excellent value for money Polycotton is more economical than 100% natural fabrics while maintaining excellent quality and long lifespan. Polycotton is therefore a strategic choice for professionals in healthcare, catering, construction and industry looking for durable, comfortable and easy-care workwear .

Steak Knife - Samura - MO-V STONEWASH Range

Name: Steak knife 12 cm MO-V STONEWASH - SAMURA
Brand: Samura
SKU: SM-0031B
Price: 34.9 EUR
Availability: InStock
Rating: 4.5 (2 reviews)

Steak knife - Samura - MO-V STONEWASH series

The 12cm MO-V Stonewash steak knife from Samura combines contemporary design and cutting performance .

The combination of Japanese steel and contemporary Swiss design

Samura, a brand created in 2003, has nothing to envy from the biggest names in cutlery! And for good reason, the brand has established itself beyond our borders as a reference for design, quality and innovation in the cutlery market.
Now available in France, the brand is already attracting many starred chefs who are making it their new reference knife.
Discover the entire Samura range at www.manelli.fr

The 12cm Steak Knife - StoneWash

Ideal for slicing tender meat, the Samura steak knife is lightweight and ergonomic. Its clean, precise edge allows for effortless, precise cuts. Its all-black design complements elegant kitchens, appealing to chefs who appreciate a knife they both love and use consistently.
Although industrial washing is possible, it is still advisable to wash your knives by hand.

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Steak knife - Samura - MO-V STONEWASH series

The 12cm MO-V Stonewash steak knife from Samura combines contemporary design and cutting performance .

The combination of Japanese steel and contemporary Swiss design

Samura, a brand created in 2003, has nothing to envy from the biggest names in cutlery! And for good reason, the brand has established itself beyond our borders as a reference for design, quality and innovation in the cutlery market. Now available in France, the brand is already attracting many starred chefs who are making it their new reference knife. Discover the entire Samura range at www.manelli.fr

The 12cm Steak Knife - StoneWash

Ideal for slicing tender meat, the Samura steak knife is lightweight and ergonomic. Its clean, precise edge allows for effortless, precise cuts. Its all-black design complements elegant kitchens, appealing to chefs who appreciate a knife they both love and use consistently. Although industrial washing is possible, it is still advisable to wash your knives by hand.

Marque : Samura

Entretien : Hot water

Fabrication : China

Type de produit : Knife

Product Benefits

12 cm blade made of Japanese AUS-8 steelStonewash finish
Razor-sharpperfect for tender meat
G10 handlenon-slip and moisture-resistant
Contemporary designelegant all-black look
Ideal for table service or professional kitchens

Usage and maintenance instructions

To maintain the effectiveness and beauty of yourSamura steak knife,hand washing in lukewarm water is preferable.Clean with a soft sponge. Dry immediately after cleaning to prevent any moisture residue. Avoid using a dishwasher to preserve the stonewashed finish.Store your knife in a block, on a magnetic strip, or in a sheathto protect the blade and prevent impacts.

Frequently Asked Questions

Is this knife intended solely for meat?It is optimized for tender meat, but can also be used for cutting certain hard cheeses or firm vegetables.

Can it be used in a restaurant?Yes, it is perfectly suited to ause in high-end restaurants, both in the kitchen and in table service.

Does the blade require frequent sharpening?Thanks to the quality of Japanese AUS-8 steel, the edge remains sharp over time. Occasional sharpening is all that's needed.

Is it unisex?Yes, theergonomic designThe handle is suitable for both men and women.