Small Japanese Knife 12 cm Stainless Steel Blade - INO
INO-PETIT-12
12cm Stainless Steel Knife - INO
The 12cm INO knife is an essential kitchen tool , combining Japanese tradition with innovation . Designed for versatility , it allows you to perform numerous culinary tasks , such as chopping vegetables, slicing herbs, or cutting small pieces of meat with exceptional precision . Its stainless steel blade guarantees a clean and smooth cut , while ensuring excellent resistance to corrosion and wear . Its ergonomic handle provides a comfortable and durable grip , perfect for extended use without fatigue . This knife is ideal for both professional chefs and cooking enthusiasts looking for a reliable and efficient tool for everyday use .
Why give this Japanese INO knife as a gift?
The 12cm INO knife is a versatile tool, ideal for a variety of culinary tasks. Its stainless steel blade ensures precise cutting and increased corrosion resistance. The handle, made of Polywood, a composite material that mimics wood, offers a comfortable grip and superior durability. This knife combines traditional cutlery with modern materials , delivering exceptional cutting performance and long-lasting durability. The ergonomic design of the Polywood handle allows for extended use without fatigue, making this knife an ideal choice for professional chefs and discerning home cooks.
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12cm Stainless Steel Knife - INO
The 12cm INO knife is an essential kitchen tool , combining Japanese tradition with innovation . Designed for versatility , it allows you to perform numerous culinary tasks , such as chopping vegetables, slicing herbs, or cutting small pieces of meat with exceptional precision . Its stainless steel blade guarantees a clean and smooth cut , while ensuring excellent resistance to corrosion and wear . Its ergonomic handle provides a comfortable and durable grip , perfect for extended use without fatigue . This knife is ideal for both professional chefs and cooking enthusiasts looking for a reliable and efficient tool for everyday use .
Why give this Japanese INO knife as a gift?
The 12cm INO knife is a versatile tool, ideal for a variety of culinary tasks. Its stainless steel blade ensures precise cutting and increased corrosion resistance. The handle, made of Polywood, a composite material that mimics wood, offers a comfortable grip and superior durability. This knife combines traditional cutlery with modern materials , delivering exceptional cutting performance and long-lasting durability. The ergonomic design of the Polywood handle allows for extended use without fatigue, making this knife an ideal choice for professional chefs and discerning home cooks.
Marque : INO
Fabrication : Japan
Longueur lame : 12 cm
Manche : Drink
Matiere lame : Stainless steel
Type de lame : Honeycomb
Type de produit : Knife
Product Benefits
- Blade length: 12 cm
- Blade material:Stainless steel
- Handle material:Polywood
- ManufacturingJapan
- Brand: INO
THEINO knifeis distinguished byan ultra-high-performance blade, designed to ensure aclean and precise cut.Thanks to itsblade length of 12 cmThis knife fitsperfectly suited to delicate cutsofferingperfect handlingfor asurgical precision in the kitchenIts designbalanceguaranteedexcellent stabilityallowingprecise control during cutting.
Maintenance tips
To guarantee amaximum durabilityAndpreserve the sharpness of your knifeFollow these recommendations:
Blade maintenance
- Wash immediately after use, with lukewarm water and a soft sponge.
- Dry thoroughly with a clean cloth, to avoidstains and oxidation.
- Use a sharpening stoneto maintainan optimal cutting edge.
Precautions for use
- Avoid hard surfaces(glass, metal, ceramic) which coulddamage the blade.
- Do not use this knife to cut bones or very hard foods..
- Keep it out of reach of children, due to its exceptional sharpness.
Storage
- Store it in a suitable holder(case, knife block or magnetic bar).
- Avoid storing it loose with other utensils, to preserve its cutting edge.
Frequently Asked Questions
Is this knife suitable for everyday use?
Yes, it is designed fordaily useAndadapts to many culinary tasksthanks to itsversatility and optimal sharpness.
How to maintain the sharpness of a knife?
It is recommendedto sharpen the blade regularlywitha whetstoneto preservea precise and efficient cut.
Is this knife suitable for beginners?
Yes, hisErgonomic handle and versatile blademake a knifeeasy to use, ideal foramateur and professional cooks.
What is the difference between Polywood and a classic wooden handle?
THEPolywoodmimics the appearance of wood while offeringimproved resistance to humidity, shocks and temperature variationsHe asksLess maintenance than natural wood.
Can this knife be used on a glass cutting board?
No, it is betterto use a wooden or plastic board, in order to preservethe cutting edge and blade longevity.
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