Where do your fabrics come from?

Where do your kitchen clothing fabrics come from? We carefully select our fabrics from the best European textile manufacturers, renowned for their expertise in making professional clothing for the catering industry. Our materials are specially designed for chef jackets, medical blouses and professional attire, guaranteeing strength, comfort and durability. Are your kitchen outfits environmentally friendly? Yes. The majority of our kitchen clothing is OEKO-TEX® certified, a label guaranteeing high-quality textiles, free from harmful substances and respectful of health and the environment. Our professional fabrics are designed to combine performance, safety and ecological commitment, while meeting the requirements of the catering industry.

How do I wash kitchen clothes made of 65% polyester and 35% cotton?

How to care for and wash your professional kitchen clothes? To preserve the quality and durability of your chef jackets and professional clothing, follow these care instructions: Washing Machine wash at a maximum of 40°C to preserve the integrity of the fabric (polycotton, polyester, cotton). Use a mild detergent. Avoid bleach and harsh fabric softeners that can damage fibers and colors. Drying Opt for air drying to limit premature wear of the fabric. If you use a tumble dryer, choose a low temperature program to protect the polyester fibers. Ironing Iron at medium temperature (approximately 150°C) . Turn the garment inside out before ironing to protect logos, embroidery and personalized markings. Practical advice Treat stains before washing for best results. Wash similar colors together to avoid any color bleeding. By following these care recommendations, you will extend the life of your professional kitchen clothing while maintaining a neat and professional appearance, essential in the catering industry.

Where are your orders shipped from?

Where are our orders shipped from? All our orders are prepared and shipped from our warehouse located in Carros, in the south of France , near Nice. This strategic location allows us to ensure fast shipping and reliable service throughout France and Europe. Our logistics teams ensure careful order processing to guarantee the quality of your professional clothing upon receipt.

What are the advantages of polycotton for kitchen clothing?

Polycotton (65% polyester, 35% cotton) is a material particularly suited to demanding work environments such as catering, the medical sector, construction and industry . It offers several major advantages: Strength and durability More resistant than 100% cotton, polycotton withstands frequent washing, friction and intensive working conditions. Easy care Resistant to wrinkling and quick-drying, it is ideal for everyday use in a professional environment. Optimal comfort It combines the softness of cotton with the lightness and flexibility of polyester, ensuring lasting comfort during long working days. Resistance to stains and stress Thanks to polyester, the fabric absorbs less liquid and dries faster, making it easier to care for medical uniforms, kitchen clothes and industrial workwear . Excellent value for money Polycotton is more economical than 100% natural fabrics while maintaining excellent quality and long lifespan. Polycotton is therefore a strategic choice for professionals in healthcare, catering, construction and industry looking for durable, comfortable and easy-care workwear .

Your Japanese Santoku knife - Samura - MO-V

Name: Santoku knife 18 cm MO-V STONEWASH - SAMURA
Brand: Samura
SKU: SM-0094B
Price: 58.9 EUR
Availability: OutOfStock
Rating: 5.0 (1 reviews)

Santoku knife 18 cm STONEWASH Samura

The Samura MO-V STONEWASH 18cm Santoku Knife is a versatile kitchen tool, combining modern design and exceptional performance.

Your traditional Japanese Santoku knife from the Samura brand

Discover all our professional knives ! Looking for a santoku knife? Check out the MO-V STONEWASH range from Samura. A geometric knife with a spine extending down to the tip. Its shape, with a center of gravity shifted towards the front, is ideal for chopping and grating. D-shaped grooves above the cutting edge prevent food from sticking to the blade. The Santoku knife is a staple of Japanese cuisine. It allows you to cut a wide variety of foods. It's recognizable by its D-shaped blade, which facilitates the rocking motion used when cutting food. Its name means "three virtues" because it allows you to mince, slice, and dice. With it, you can chop herbs, slice meat, or cut vegetables into different shapes. The Samura brand draws inspiration from Japanese craftsmanship to offer knives that are as high-performing as they are beautiful.

Easy and convenient cooking with Samura

Thanks to its comfortable grip and its instantly sharp, clean blade, you'll discover a new level of ease in the kitchen. Embrace practical cooking and cook with complete peace of mind. Samura has succeeded in offering a knife with a modern design and exceptional value for money in a premium product.

Its blade is made of Japanese stainless steel, an alloy called AUS-8. Its composition makes it corrosion-resistant. It includes a high carbon content for a long-lasting edge. The handle is made of G10, a fiberglass-based material that offers the aesthetics of a wooden handle and the strength of a synthetic one. The bolster and pommel add a touch of elegance to the knife's appearance. The bolster is engraved with a kanji character, giving the knife an authentic look. Samura reinvents the Santoku knife with an all-black design, ideal for professionals seeking a clean aesthetic. This range has won over thousands of professionals worldwide. Now, it crosses borders to be available at Manelli. All of Japanese tradition in a knife with a unique style.

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Santoku knife 18 cm STONEWASH Samura

The Samura MO-V STONEWASH 18cm Santoku Knife is a versatile kitchen tool, combining modern design and exceptional performance.

Your traditional Japanese Santoku knife from the Samura brand

Discover all our professional knives ! Looking for a santoku knife? Check out the MO-V STONEWASH range from Samura. A geometric knife with a spine extending down to the tip. Its shape, with a center of gravity shifted towards the front, is ideal for chopping and grating. D-shaped grooves above the cutting edge prevent food from sticking to the blade. The Santoku knife is a staple of Japanese cuisine. It allows you to cut a wide variety of foods. It's recognizable by its D-shaped blade, which facilitates the rocking motion used when cutting food. Its name means "three virtues" because it allows you to mince, slice, and dice. With it, you can chop herbs, slice meat, or cut vegetables into different shapes. The Samura brand draws inspiration from Japanese craftsmanship to offer knives that are as high-performing as they are beautiful.

Easy and convenient cooking with Samura

Thanks to its comfortable grip and its instantly sharp, clean blade, you'll discover a new level of ease in the kitchen. Embrace practical cooking and cook with complete peace of mind. Samura has succeeded in offering a knife with a modern design and exceptional value for money in a premium product.

Its blade is made of Japanese stainless steel, an alloy called AUS-8. Its composition makes it corrosion-resistant. It includes a high carbon content for a long-lasting edge. The handle is made of G10, a fiberglass-based material that offers the aesthetics of a wooden handle and the strength of a synthetic one. The bolster and pommel add a touch of elegance to the knife's appearance. The bolster is engraved with a kanji character, giving the knife an authentic look. Samura reinvents the Santoku knife with an all-black design, ideal for professionals seeking a clean aesthetic. This range has won over thousands of professionals worldwide. Now, it crosses borders to be available at Manelli. All of Japanese tradition in a knife with a unique style.

Marque : Samura

Acier : AUS-8

Compatibilite lave vaisselle : No

Entretien : Hot water

Fabrication : China

Longueur lame : 13 cm

Manche : G10

Matiere : Stainless steel

Type de produit : Knife

Product Benefits

18cm Japanese AUS-8 steel bladesharp and durable
Non-stick stonewash finishfor a smooth cut
Alveoli on the bladeprevent food from sticking
G10 handlesolid, ergonomic and durable
Sleek black designelegant and modern
Versatile: mince, chop, sliceone tool for everything

Usage and maintenance instructions

To guarantee the longevity of yourSantoku knife MO-V STONEWASH Samura,wash it by handwith a soft sponge and lukewarm water. Avoid abrasive products and thedishwasherThese could damage the stonewashed finish and the G10 handle. Dry it immediately after washing. Store it in a knife block or on a magnetic bar to prevent the blade from being damaged by impacts. Regular sharpening with a Japanese whetstone is recommended to maintain its edge.