Fishmonger Universe

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    In this category, you'll find everything related to the world of fishmongering. We select high-quality knives that allow you to cut fish with ease. Generally, the knives in this category are used in humid environments and are made of stainless steel to resist corrosion and the highly abrasive effects of iodine. These knives allow you to effortlessly lift fish fillets and remove bones. They are also known for their durability.

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    40 products
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    Soldes
    COUTEAU de Cuisine Filet de sole Oryx - 17 cm - Deglon
    couteau
    Oryx Sole Fillet Knife 17cm - DEGLON
    Regular price 43,50€ Sale price39,15€ Save 10%
    -15%
    Soldes
    Couteau Filet de Sole Flexible 17cm
    couteau saumon
    ARCOS 17cm Flexible Sole Fillet Knife, 2900 Series
    Regular price 17,50€ Sale price14,88€ Save 15%
    -10%
    Soldes
    Couteau Filet de Sole Japonais 18 cm
    WASABI BLACK - kai
    18cm Japanese Sole Fillet Knife WASABI BLACK - KAI
    Regular price 51,90€ Sale price46,71€ Save 10%

    Which knives for which fish?

    Many fish can be filleted with a single knife. However, some are quite specific for slicing certain types of fish. A sole fillet knife helps to fillet fish with great precision; with its long, sharp, and flexible blade, it's perfect for filleting sole, sea bream, or trout. Find the sole fillet knife that's right for you!

    We showcase major brands that create products for professionals. Sabatier , for example, specializes in the distribution of culinary items, and Arcos knives , from one of the oldest knife manufacturers in the world, are available from us.

    Whether you're preparing whole salmon or slicing it into thin strips, this fish has its own special knife! The salmon knife is specifically designed to preserve its appearance and flavor. It features a blade approximately 30 cm long with dimples to prevent the fish from sticking. Its rounded tip also helps prevent damage to your salmon.

    For seafood, we offer a selection of knives for preparing it. These include gutting knives with short, pointed blades for easily cleaning your fish, oyster knives , and shellfish knives for your shellfish.

    Sushi enthusiasts will find sushi and sashimi knives perfect for gliding effortlessly over fish. A true Japanese art form, the sushi knife is a slicing knife (yanagi) that promises a very clean and precise cut. The blade is often sharpened on only one side. The sashimi knife, also called a yanagiba in Japanese, has a large blade (between 18 and 30 cm) designed for slicing raw fish fillets.

    Essential fishmonger accessories

    Tools are important in every trade. Knives play a major role in the fishmongering sector.

    Don't forget other accessories, such as fish scissors for cutting skin and bones. Fish bone tweezers are very practical and easy to use. Also, oyster lancets and fish scalers for cleaning your fish at home or for professional use.

    You will find all these items in this "Fishmonger's Universe" category.

    Tools are important in every trade. Knives play a major role in the fishmongering sector.

    Don't forget other accessories, such as fish scissors for cutting skin and bones. Fish bone tweezers are very practical and easy to use. Also, oyster lancets and fish scalers for cleaning your fish at home or for professional use.

    You will find all these items in this "Fishmonger's Universe" category.