Discover our wide selection of kitchen knives for everyday cooking! You'll find all the blades you need for your daily cutting tasks! We offer a wide range of brands to equip you. Whether for home cooking or working in your restaurant, our durable and efficient knives will serve you for years to come. Browse all our different models, materials, and brands to find the perfect one for you! You can also personalize your kitchen knife by having it engraved with a name, date, or short phrase! Restaurateurs will find everything they need for their uniforms and kitchen knives at Manelli!
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Kitchen knives around the world
When it comes to manufacturing origins, there is a wide variety of cutlery products available. France is one of the leading nations in cutlery production. The city of Thiers is considered the cutlery capital. It boasts many artisan workshops and blacksmiths who have been practicing their craft for generations. Numerous iconic brands have their headquarters there, such as Sabatier knives. When discussing cutlery, Japan is also a country often mentioned. Japanese knives are extremely popular thanks to their breathtaking performance and authentic, distinctive design. Japanese knives are often handcrafted using high-carbon steels for high efficiency and exceptional durability. VG10 steel is one of the most emblematic steels used in Japanese knives and is considered among the highest performing in the world. German knives are also synonymous with quality. Solingen is considered the German cutlery capital, and the knives produced there are known for their robustness and efficiency. Many professionals use German-made knives like DICK knives. Whether German, French, Japanese, or even Spanish like Arcos knives, a good kitchen knife is one that cuts for a long time!
The chef's knife: the essential classic
The chef's knife is an essential knife that everyone should have in their kitchen! Its blade measures between 15 and 25 cm. This multi-functional knife allows you to perform a multitude of cuts on a wide variety of foods. It's a popular knife worldwide, found in both professional and home kitchens. Its handle should have the right weight for balanced use. It cuts, chops, and minces your food. Use it on meat, fish, vegetables, or even fresh herbs.
The paring knife: handy and versatile
The paring knife is just as popular as the chef's knife. This small, multi-purpose knife has a thin, semi-pointed blade. It's perfect for mincing garlic, slicing onions, peeling fruit, and cutting into thin strips, sticks, or rounds. You can even choose a serrated version for easily slicing tomatoes and their thin skins without damaging them. Whether it's a professional kitchen knife or a regular paring knife, it's the essential little knife to always have in your kitchen.
The santoku, a Japanese vegetable knife popular internationally
The santoku knife is a Japanese knife popular worldwide. It's the ultimate multi-purpose knife. Its name means "three good things," corresponding to the following tasks: slicing, dicing, and chopping. It allows you to work with various foods, but it's generally used for cutting vegetables and fresh herbs. Its shape is designed to promote a rocking motion for chopping vegetables. Its D-shaped blade has a domed tip. It's the quintessential knife of Japanese cuisine. Discover our full range of Santoku knives!
Perfectly cook your meats with a tuning fork
The meat fork is ideal for both preparing and serving meat. You can easily handle the meat while it's cooking, making it easy to lift and pierce with the fork. Whether you're spearing steaks or cutlets and turning them while they cook, the meat fork is your best friend. It's also useful for carving roasts, legs of lamb, and other cuts of meat, as well as for serving.
Choose a kitchen knife set for your everyday cutting needs. You'll find a wide selection to complement your existing knives or to treat yourself to a complete knife set.
