Butcher's & delicatessen knife

Butcher's knife: opt for a butcher's case!

Nothing beats a butcher's case for equipping yourself with the best cutlery! What would a good butcher be without their knives? Every butcher needs good knives to offer quality products. What does a butcher's case contain? Well, let's start with the slicing knife, undoubtedly the most used in the trade. This knife, with its long, sharp blade, is perfect for cutting pieces of red meat, poultry, and charcuterie. The bleeding knife is also a must-have in a butcher's case ; it's used to pierce the meat and draw out the blood. The boning knife is also ideal for handling meat and removing all the flesh. Cases can also contain butcher's saws, which are used to cut larger game, including bones. A butcher's knife or cleaver are also essential. The thick, wide blade of a cleaver is perfect for cutting bones. Finally, a sharpening steel is a must-have in any butcher's equipment. It ensures an effective edge on each knife before use. Choose a stylish and functional case that you can take anywhere: to your workshop, your training location, or home.

The world of butchery

The bleeding knife is an essential tool in a butcher's shop! Its blade measures between 10 and 15 cm, a size that makes it as easy to handle as possible. Its handle is sturdy enough to apply sufficient pressure to the animal. It is generally used on raw meat.

A boning knife to remove all the meat

Whether its blade is rigid, semi-rigid, or flexible, it is narrow and maneuverable for detaching meat from bones. It is often used with a twisting motion, so it needs to be very robust.

The butcher's knife

Its blade fits into delicate crevices to follow the tender parts of the meat without cutting through them. It allows you to remove sinew from the meat. Its shape is reminiscent of a filleting knife.

Carving knives for slicing beautiful pieces

The carving knife is ideal for cutting red meat, poultry, and deli meats. You can easily slice a beef fillet, flank steak, hanger steak, etc.

The cleaver or meat grinder

The cleaver, also called a meat grinder, is one of the butcher's most iconic tools. Its wide, thick blade allows for clean cuts through bones and even the toughest cuts of meat. Unlike a simple butcher's knife, the cleaver is designed to offer both power and precision. It is an essential professional butcher's knife in any butcher shop, as it guarantees quick and clean cuts. Used by both artisan butchers and restaurateurs, it represents the efficiency and robustness of butcher's knives.

How to choose the right butcher's knives?

Choosing the right knives is essential for working comfortably and safely. A good professional butcher's knife must be suited to its intended use: cutting a piece of beef, deboning poultry, or slicing charcuterie. It is recommended to choose high-quality stainless steel blades that are corrosion-resistant and easy to maintain. The handle should offer a good grip and reduce fatigue during long cutting sessions. To complete their equipment, a butcher can invest in a case containing various models as well as a butcher's knife sharpener, essential for maintaining a razor-sharp edge.

Which knife for which task in butchery?

Each knife has a specific function. The butcher's boning knife, with its narrow, rigid blade, is ideal for separating meat from bones. The longer carving knife is perfect for slicing large pieces of red meat or poultry. For sinew or delicate parts, the trimming knife is essential. The large butcher's knife remains the most versatile model, capable of meeting most needs. Finally, for the toughest cuts, the cleaver or meat grinder is the go-to tool. Combining these different knives provides a complete set adapted to every stage of meat preparation.

How to maintain your butcher's knives?

Proper maintenance is essential to prolong the life of your knives. After each use, it is advisable to clean them with warm water and a mild detergent, then dry them immediately. Storage is also important: a case or sheath protects the blades and prevents premature wear. Sharpening is a key step: a butcher's knife or a well-suited sharpening steel ensures a clean and precise cut. Finally, using appropriate cutting boards or chopping blocks helps preserve the edge. Well-maintained knives guarantee efficiency, safety, and performance every day for all butchery professionals.

Other essential accessories for a butcher

Knives aren't the only essential tool in a butcher shop. Butchers need a butcher's block to cut meat quickly and safely. Good butcher's blocks preserve the sharpness of your knives. They are best made of synthetic material because, being in contact with raw meat, the risk of bacterial growth must be minimized. A wooden block is more difficult to disinfect than a plastic one. A knife sheath is another practical accessory for butchers. It attaches to your waist to hold all your favorite knives, keeping them always within easy reach. Protective gloves are also part of a professional butcher's kit. They protect your hands from cuts.

Take advantage of our largest selection of butcher knives to be more efficient at work every day!

Also check out our collection of butcher's clothing : butcher's trousers , butcher's jacket, suitable shoes... To meet all your needs!